Expanding your hospitality business with outdoor dining? Here’s some food for thought

New York outdoor dining street scape

From pop-up bars to carpark dining, Australia’s hospitality industry is turning lemons into lemonade and proving just how adaptable we are as a nation. In Melbourne, the outdoor dining experiment has been credited with helping 9,500 restaurants and cafes stay afloat amid COVID-19 restrictions. If you’re in the hospitality industry and hoping to get back into the swing of things, we encourage you to ensure that you’re well prepared for the future before joining the feeding frenzy.

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Getting ahead of the flames: how you can prepare for bushfire season

Bushfire maintenance

An Aussie summer is the dream vacation for holidaymakers across the globe. Endless stretches of beach, unique marine life and surf culture charms millions of tourists every year. But for residents, the arrival of summer can be unnerving as fire season draws closer and bushfire preparation becomes front-of-mind. Over the last few years, fires have spread at intense rates, displacing homeowners and obliterating anything in its path.

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