From pop-up bars to carpark dining, Australia’s hospitality industry is turning lemons into lemonade and proving just how adaptable we are as a nation. In Melbourne, the outdoor dining experiment has been credited with helping 9,500 restaurants and cafes stay afloat amid COVID-19 restrictions. If you’re in the hospitality industry and hoping to get back into the swing of things, we encourage you to ensure that you’re well prepared for the future before joining the feeding frenzy.
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